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November 06, 2006
Beady Eyed Beady Beads...
Jello Pudding Trifle -
1 Sara Lee Pound cake (thawed)
1 box of Jello Chocolate Pudding (instant)
1 container of Cool Whip
1 can Cherry Pie Filling
slivered almonds (optional)
Prepare the pudding according to package...Cut pound cake into cubes and plop into trifle bowl first...add prepared pudding on top...add layer of pie filling next, and cover with Cool Whip...add almonds on top and make a mess when serving...I have one in my fridge chilling at the moment...tasty and delicious...
Hey yeah, I actually have some beads...amazing, I know...you think all I do is garden and knit, but that's not true...I still make beads, i do...really...my kiln is heating up right now and today I'm making more beads..amazing...don't everyone gasp at once...
The radio guys are talking about BBQ...mmm...I'm hungry...its too early to eat BBQ...I rarely eat BBQ...even here in Texas, but its just not my thing...meat meat and more meat...I like the sides...potato salad, bread, pickles, jalapenos, banana pudding, mac and cheese...yeah...that's my BBQ plate...all the carbs, none of the protein...I think I'm a vegetarian at heart...i rarely eat meat...i'm not a full-fledged veggie, but I'm a faux-vegetarian...heh...
Posted by Donner at November 6, 2006 11:38 AM